Description
Sticky-sweet, lightly smoky, and packed with savory umami, this grilled chicken dish is a quick and flavorful way to enjoy Japanese BBQ at home.
Ingredients
- 4 chicken thighs (boneless skinless or bone-in)
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Make the marinade by whisking together soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil until mostly dissolved.
- Marinate the chicken thighs in a resealable bag with the marinade for at least 30 minutes or overnight.
- Preheat the grill to medium-high heat, cleaning and oiling the grates.
- Grill the chicken for about 6-7 minutes per side until nicely charred and cooked through.
- Check doneness with an instant-read thermometer (chicken should be at least 165°F).
- Rest the chicken for 3–5 minutes, garnish with green onions, and serve.
Notes
Serve with rice and a fresh side like cucumber or slaw to balance flavors. Leftovers are great in rice bowls or salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese