Description
A soothing broth-based soup that’s light yet fulfilling, perfect as a starter or light meal.
Ingredients
- 2 cups vegetable broth
- 1 cup water
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 1 carrot, thinly sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- In a pot, combine the vegetable broth and water, bringing it to a rolling boil.
- Add the sliced onion, mushrooms, carrot, and soy sauce to the bubbling pot.
- Reduce the heat to a simmer and let it cook for about 10 minutes until the vegetables soften.
- Season your soup with salt and pepper according to your taste.
- Serve hot, garnished with the chopped green onions for a fresh touch.
Notes
Consider adding a splash of rice vinegar or sesame oil for extra flavor. Use pre-sliced vegetables for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Japanese