Description
Delicious Keto Italian sub roll-ups filled with high-quality meats and cheeses, perfect for a low-carb lifestyle.
Ingredients
- 4 slices Genoa salami
- 4 slices mortadella
- 4 slices sopressata
- 4 slices pepperoni
- 4 slices provolone cheese (omit for dairy-free)
- Paleo mayo or avocado oil mayo
- Shredded lettuce
- Toothpicks
- Optional toppings: banana peppers, jalapeño peppers, roasted red peppers, black olives
Instructions
- Layer the meats from largest to smallest on a clean surface: Genoa salami, mortadella, sopressata, and pepperoni.
- Spread a thin layer of mayo across the meat stack, leaving about half an inch at the top edge bare.
- Add a slice of provolone cheese about halfway down and a small handful of shredded lettuce to the lower half.
- Top with your desired ingredients.
- Roll up starting from the bottom edge where the cheese is, pushing in any fillings that try to escape.
- Secure the roll with a toothpick.
- Make the dipping sauce by mixing oil, vinegar, and Italian seasoning in a small ramekin.
- Serve and dip into the oil and vinegar mixture to enjoy.
Notes
These roll-ups are meal prep-friendly and can be stored in the fridge for up to a week. They are best enjoyed cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Italian