Description
A delightful and vibrant Italian Pasta Salad that captures the essence of summer with its refreshing taste and colorful medley of pasta, cheese, and fresh veggies.
Ingredients
- 12 oz rotini or bowtie pasta
- 6 oz diced salami
- 8 oz cubed mozzarella cheese
- 1 cup halved cherry tomatoes
- 1 cup sliced black or green olives
- 1/2 cup homemade Italian salad dressing
Instructions
- Cook the pasta according to the package instructions; once cooked, drain and set aside to cool completely.
- Combine the cooled pasta with diced salami, cubed mozzarella, halved cherry tomatoes, and sliced olives in a large bowl.
- Drizzle the homemade Italian salad dressing over the mixture and toss gently to combine all ingredients thoroughly.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For optimal flavor, enjoy cold and avoid reheating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Italian