Description
A crisp, fork-friendly bowl of flavor that brings the taste of a deli grinder without the soggy bread.
Ingredients
- 1/2 head iceberg lettuce, chopped
- 1/2 cup cherry tomatoes, sliced
- 1/4 red onion, sliced or chopped
- 1/3 cup banana peppers or peperoncini, chopped
- 1/2 cup chopped deli meat of choice
- 1/2 cup cheese of choice
- 1/2 cup mayonnaise
- 1 Tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasonings
- 1 teaspoon oregano
Instructions
- Mix the dressing first right in a large bowl.
- Prep the veggies by chopping lettuce, slicing onion, halving tomatoes, and chopping peppers.
- Add meats and cheese to the bowl to coat them in the dressing.
- Toss everything together and taste for salt, vinegar, and heat.
- Serve immediately for maximum crunch.
Notes
For the freshest crunch, keep the lettuce separate from the dressing until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian