Description
A flavor-packed pasta salad that captures the essence of a classic grinder sandwich, perfect for summer BBQs and potlucks.
Ingredients
- Pasta (penne or rotini)
- Salami
- Thinly sliced deli ham
- Pepperoni
- Provolone cheese
- Cherry tomatoes
- Pepperoncini peppers
- Creamy salad dressing (zesty Italian or ranch)
Instructions
- Cook the pasta: Bring water to a boil, add pasta, and cook until al dente. Drain and let cool.
- Combine ingredients: In a large mixing bowl, toss the cooled pasta with salami, ham, pepperoni, provolone, tomatoes, and pepperoncini.
- Dress it up: Pour in the creamy salad dressing and mix until everything is well coated.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Enjoy as a flavorful side at your next BBQ or potluck gathering.
Notes
Best when chilled. Garnish with fresh herbs or serve in lettuce cups for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian