Description
A refreshing salad featuring spiralized cucumbers, olives, pepperoni, and Parmesan, perfect for balancing a hot meal.
Ingredients
- 3 cucumbers (spiralized; English or Persian)
- 1 tomato, chopped (Roma or any variety)
- 1/4 onion, finely diced (red onion or sweet onion)
- 1/4 cup green olives (sliced or whole)
- 1/4 cup chopped nitrate-free pepperoni
- 1/8 cup Parmesan cheese (freshly grated or finely shredded)
- 1 tbsp oregano (dried)
- 1/4 tsp black pepper
- Italian dressing (enough to coat salad)
Instructions
- Spiralize the cucumbers and add them to a large mixing bowl.
- Chop the tomato and finely dice the onion, then add both to the bowl.
- Add the green olives, chopped pepperoni, Parmesan cheese, oregano, and black pepper.
- Pour in Italian dressing gradually, stirring until everything is evenly coated.
- Cover and refrigerate for 1 hour before serving.
- Give it one last toss right before serving.
Notes
For best flavor, let the salad chill for at least an hour to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian