Description
A refreshing and colorful Italian Chopped Salad with crisp vegetables and zesty vinaigrette, perfect for any occasion.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 red onion, diced
- 1 cup garbanzo beans, drained and rinsed
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup mozzarella cheese, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
Instructions
- Begin by combining the romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, garbanzo beans, olives, mozzarella cheese, and parsley in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, salt, and pepper until well combined.
- Pour the vinaigrette over the salad and toss to ensure everything is evenly coated.
- Serve immediately, or refrigerate until you’re ready to enjoy.
Notes
For a complete meal, pair with grilled chicken or shrimp. Store leftovers in an airtight container; consume within two days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian