Description
A vibrant and refreshing pasta salad with colorful vegetables and a zesty dressing, perfect for summer gatherings.
Ingredients
- 8 oz bow tie pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup parmesan cheese, grated
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the bow tie pasta according to package instructions. Drain and let it cool to room temperature.
- Combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parmesan cheese in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl until well combined.
- Pour the dressing over the pasta salad and gently toss to ensure everything is coated evenly.
- Garnish with fresh basil and serve chilled for the best flavor.
Notes
Make ahead a few hours in advance to allow flavors to meld. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian