Description
A delicious and customizable grilled cheese burrito loaded with seasoned beef, fluffy rice, and creamy sauces, all wrapped in a crispy tortilla.
Ingredients
- 1 pound ground beef (can substitute with turkey or plant-based)
- 1 packet taco seasoning (make your own for a healthier option)
- 2 cups cooked white rice (substitute with brown rice or quinoa if desired)
- 1 cup sour cream (try yogurt or dairy-free alternatives)
- 1 cup nacho cheese sauce (homemade or vegan cheese can be used)
- 1 cup shredded cheddar cheese (mix in mozzarella or Mexican blend for flavor)
- 1 cup shredded mozzarella cheese (can be omitted or replaced with lower-fat cheese)
- 1 tablespoon chipotle sauce (adjust based on spice preference)
- 4 large flour tortillas (whole wheat or gluten-free are good alternatives)
- 2 tablespoons butter or oil (olive oil or non-stick spray for a lighter option)
Instructions
- Brown the beef. Cook ground beef in a skillet over medium-high heat until no pink remains (about 6–8 minutes).
- Season it well. Add taco seasoning and water, simmer for 2–3 minutes until thick and saucy.
- Make the creamy sauce. Stir together sour cream and chipotle sauce.
- Warm your rice and tortillas. Microwave rice with a splash of water, warm tortillas briefly.
- Assemble the burritos. Lay out a tortilla and add rice, seasoned beef, nacho cheese sauce, chipotle-sour cream, and cheeses.
- Roll tightly. Fold in sides, then roll from the bottom up tightly.
- Grill with the cheese crust. Heat nonstick skillet, sprinkle cheese in pan, place burrito seam-side down, and cook until golden.
- Rest, then slice. Let it sit for 1 minute before cutting.
Notes
For best results, do not overfill burritos and allow them to rest before cutting to keep layers intact.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican