Description
A fusion of brownies and cookies, these indulgent brownie mix cookies are rich, gooey, and incredibly easy to make.
Ingredients
- 1 box Fudgy brownie mix
- 2 large Eggs
- 1/2 cup Unsalted butter (melted)
- 1/4 cup All-purpose flour
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 cup Dark chocolate chips
- 1/2 cup Semi-sweet chocolate chips
- 1 teaspoon Espresso powder (optional)
- 1/2 cup Dark chocolate, chopped
- 1 tablespoon Unsalted butter (for drizzle)
- 1 teaspoon Flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, melted butter, and eggs. Mix well until fully incorporated.
- Add the all-purpose flour, vanilla extract, and salt. Stir until just combined.
- Fold in the chocolate chips and optional espresso powder for a rich flavor boost.
- Scoop golf ball-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers remain soft (they will firm up while cooling).
- In the meantime, melt the chopped dark chocolate with the butter in a small saucepan over low heat for a drizzle.
- Remove cookies from the oven and allow them to cool slightly. Drizzle the melted chocolate over the top and sprinkle with flaky sea salt.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat. Store in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American