Description
A chilled, slightly sweet coffee drink featuring creamy milk, bold brewed coffee, and glossy caramel drizzle for a café-style treat.
Ingredients
- 1 cup (240 ml) brewed coffee, chilled (or 2 shots espresso / 3/4 cup cold brew concentrate)
- 1 cup (240 ml) milk of choice
- 2 tablespoons caramel syrup
- Ice cubes
- Whipped cream (optional)
- Extra caramel sauce for drizzle (optional)
Instructions
- Brew a full-strength cup of coffee and let it cool to room temperature, then chill in the fridge (or use cold brew or chilled espresso shots).
- Combine the chilled coffee (or espresso), milk, and caramel syrup in a tall glass or cocktail shaker.
- Mix vigorously with a spoon or shake briefly until uniform.
- Add ice cubes to your serving glass and pour the coffee-milk mixture over the ice.
- Garnish with whipped cream and a drizzle of caramel sauce if desired.
- Serve immediately and enjoy!
Notes
For less dilution, opt for double-strength coffee or use cold brew. Substitute non-dairy milks as preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American