Description
A quick and creamy guacamole recipe that’s perfect for any occasion, bursting with fresh flavors.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 Roma tomatoes, diced
- 1-2 cloves garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
- Jalapeño, diced (optional, for spice)
Instructions
- Cut the avocados in half, removing the pit, and scoop the flesh into a mixing bowl.
- Use a fork to mash the avocado to your desired level of creaminess, whether chunky or smooth.
- Stir in the lime juice, chopped onion, diced tomatoes, minced garlic, and sprinkle with salt.
- If you like a bit of heat, add chopped cilantro and jalapeño now.
- Taste and adjust seasonings as needed—add more lime or salt if desired.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
For a creamier texture, add a dollop of sour cream. Keep leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican