Description
Crisp wings glazed with a tangy honey-lemon sauce that balances sweetness and heat, perfect for game days or casual entertaining.
Ingredients
- 2 lbs chicken wings (party wings, split into drumettes and flats)
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional)
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 teaspoon baking powder (aluminum-free, optional)
- Salt and black pepper to taste
- Pinch of red pepper flakes or 1/4 teaspoon cayenne (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the wings dry with paper towels.
- Toss wings with olive oil, baking powder (if using), lemon pepper seasoning, salt, and black pepper until coated.
- Arrange wings in a single layer in the air fryer basket.
- Air fry for 25–30 minutes, flipping halfway, until golden and cooked through.
- Whisk honey and lemon juice together until smooth.
- Toss hot wings with the honey-lemon mixture to coat, and serve immediately.
Notes
For extra crispiness, ensure wings are dried well and do not overcrowd the air fryer. Serve with glaze on the side for optimal crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American