Description
Simple roasted chicken brightened with hot honey and salty feta, perfect for weeknight comfort or special guests.
Ingredients
- 4 boneless, skinless chicken breasts (about 1–1.25 lb / 450–570 g total)
- 4 oz (about 115 g) feta cheese, crumbled
- 3–4 tbsp hot honey
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked or sweet paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- Season both sides of each breast with salt, pepper, garlic powder, and paprika.
- Heat olive oil in an ovenproof skillet over medium-high heat until shimmering.
- Sear the chicken 2–3 minutes per side until golden brown.
- Transfer the skillet and sprinkle the crumbled feta over the chicken.
- Drizzle hot honey over the feta and chicken.
- Bake for 15–20 minutes until the chicken reaches 165°F (74°C) at the thickest point.
- Let the chicken rest 5 minutes before slicing.
Notes
Serve over rice, polenta, or with a fresh salad for a complete meal. Adjust hot honey for spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean