Description
Sweet, spicy, and addictive bacon-wrapped chicken bites that are perfect for game nights and parties.
Ingredients
- 1.5 lb (700 g) boneless skinless chicken (breast or thigh), cut into 1–1½ inch cubes
- 12 slices bacon, halved crosswise
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika (optional)
- 1–2 tbsp olive oil (if using air fryer or skillet)
- Toothpicks or small skewers
- 1/3 cup (80 ml) honey
- 1–2 tbsp hot sauce (Frank’s, sriracha, or your favorite)
- 1 tsp apple cider vinegar or lemon juice
- 1/4 tsp smoked paprika or cayenne (optional)
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Pat chicken cubes dry and season with salt, pepper, and smoked paprika.
- Par-cook bacon for 5–7 minutes until pliable (optional).
- Wrap each chicken cube with half a bacon slice and secure with a toothpick.
- Place on the wire rack, seam-side down, and bake for 18–22 minutes until chicken reaches 165°F (74°C).
- While chicken cooks, combine honey, hot sauce, apple cider vinegar, and smoked paprika in a saucepan and warm until thin.
- Toss bites in the glaze or brush on top once removed from oven.
- Let rest for 3–4 minutes, garnish, and serve.
Notes
For a spicier kick, increase the amount of hot sauce in the glaze. Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American