Description
Create a flexible and crowd-pleasing hot dog topping bar that transforms basic franks into a fun meal. Perfect for game days, parties, or weeknight dinners.
Ingredients
- Hot dogs (beef, pork, turkey, or plant-based alternatives)
- Buns (split-top, classic, or gluten-free)
- Ketchup (classic or spicy)
- Mustard (yellow, Dijon, or brown)
- Relish (sweet or dill)
- Onions (raw chopped, sautéed, or quick-pickled)
- Sauerkraut (store-bought or warmed)
- Cheese (slices or shredded cheddar)
- Jalapeños (fresh or pickled)
- Chili (canned, homemade, or vegetarian)
- Coleslaw (classic mayo-based or vinegar slaw)
- Optional extras: pickles, banana peppers, avocado, vegan cheese, and quick-pickled red onions
Instructions
- Cook hot dogs by grilling, simmering, or microwaving until heated through.
- Toast buns on the grill or in a skillet for added texture.
- Warm toppings like chili and melted cheese as needed.
- Arrange cold toppings in separate bowls or squeeze bottles.
- Build your hot dog by placing a cooked hot dog in a bun and adding toppings of choice.
Notes
Keep sauces and wet toppings covered in the fridge until serving to maintain freshness. Use squeeze bottles for neat serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American