Description
This Honey Pineapple Salmon combines sweet and savory flavors, creating a delightful dish that’s quick and simple to prepare.
Ingredients
- 4 Salmon fillets
- 1 cup Pineapple (fresh or canned, drained)
- 1/4 cup Honey
- 2 cloves Garlic (minced)
- Fresh herbs (like cilantro or parsley, for garnish)
- Salt and pepper to taste
- 2 tbsp Olive oil (optional)
Instructions
- Preheat the grill or oven to 400°F (200°C).
- Mix the marinade: In a bowl, combine honey, minced garlic, diced pineapple, and chopped fresh herbs.
- Season the salmon: Sprinkle salt and pepper on both sides of the salmon fillets.
- Coat the salmon: Pour the pineapple mixture generously over the salmon, ensuring it’s well coated.
- Cook the salmon: For grilling, place the salmon skin-side down on the grill and cook for about 5-7 minutes per side, or until fully cooked. For baking, place the salmon in a baking dish and bake for 15-20 minutes.
- Serve: Enjoy your delicious creation with rice, grilled veggies, or a fresh mango salad.
Notes
For best results, allow the salmon to marinate for at least 15 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American