Description
A delightful dish that marries sweet honey and tangy pineapple flavors, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 1/2 cup honey
- 1/2 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger, grated
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine honey, pineapple juice, soy sauce, rice vinegar, ginger, and garlic in a mixing bowl to create the glaze.
- Season the salmon fillets with salt and pepper, and place them skin-side down on a parchment-lined baking sheet.
- Brush the glaze generously over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Broil for an additional 2-3 minutes for a caramelized finish.
- Garnish with chopped green onions before serving.
Notes
For an added depth of flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American