Description
Juicy, smoky chicken thighs with a sticky honey-lemon glaze that balances sweet and tangy flavors, perfect for grilling season.
Ingredients
- 2 pounds chicken thighs (bone-in)
- 1 teaspoon paprika
- 1 teaspoon dried ginger
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 3 tablespoons honey
- 2 tablespoons lemon juice (freshly squeezed)
- 3 garlic cloves, minced
- 5 tablespoons extra virgin olive oil
Instructions
- Mix the dry grill seasoning (paprika, ginger, oregano, thyme, salt).
- Whisk the marinade (honey, fresh lemon juice, garlic, olive oil) until smooth.
- Season the chicken well, then marinate for at least 3 hours (overnight is even better).
- Grill over medium heat until beautifully charred and fully cooked through.
- Rest briefly, then serve with your favorite sides—salads, rice, potatoes, or grilled veggies.
Notes
Pat the chicken dry before seasoning to help browning. Use medium heat on the grill to prevent burning the honey.
- Prep Time: 180 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American