Description
This Honey Harissa Chicken pairs spicy harissa with sweet honey and fresh lemon for a quick and flavorful weeknight dish.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lb / 700–900 g)
- 2 tablespoons harissa paste
- 1/4 cup (60 ml) honey
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon (about 2 tablespoons)
- Fresh cilantro leaves, chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Place a rack in the center.
- Pat the chicken breasts dry with paper towels. Season both sides lightly with salt and pepper.
- Whisk together harissa paste, honey, olive oil, lemon juice, and garlic (if using) until smooth.
- Put the chicken in a shallow baking dish in a single layer. Pour the harissa-honey glaze over the breasts. Turn each piece to coat well.
- Let the chicken sit for 5–10 minutes to let flavors meld.
- Bake uncovered for 25–30 minutes, basting once halfway through with pan juices.
- Check doneness with an instant-read thermometer; it should read 165°F (74°C).
- If desired, broil for 1–2 minutes for extra caramelization, watching closely.
- Remove from the oven and let the chicken rest for 5 minutes. Spoon any pan juices over the top.
- Garnish with chopped cilantro and serve.
Notes
Pair with couscous or rice, and consider adding a dollop of yogurt or tzatziki for balance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: North African