Description
A quick and nutritious dish featuring salmon and fresh vegetables, perfect for busy weeknights.
Ingredients
- 2 Salmon fillets
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 cup Brown rice
- 1 Avocado, diced
- 1 Cucumber, diced
- 1/4 cup Cilantro, chopped
- 2 tablespoons Lime juice
- Salt and pepper to taste
Instructions
- Mix together honey, soy sauce, salt, and pepper in a small bowl to create the honey glaze.
- Brush the honey glaze generously over the salmon fillets.
- Heat a skillet over medium heat and cook the salmon for 4-5 minutes on each side until it flakes easily with a fork.
- Prepare brown rice according to package instructions.
- Dice the avocado and cucumber while the salmon cooks.
- Combine diced avocado, cucumber, chopped cilantro, lime juice, salt, and pepper in a mixing bowl.
- Assemble your bowls with a base of brown rice, add the cooked salmon, and finish with the avocado-cucumber mixture.
- Drizzle with additional honey glaze if desired, serve immediately, and enjoy!
Notes
For alternatives, swap brown rice with quinoa or cauliflower rice. You can also use seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian Fusion