Description
A vibrant side dish of honey glazed carrots and green beans that enhances any meal with sweetness and color.
Ingredients
- 1 lb carrots, peeled and sliced
- 1 lb green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh herbs (such as thyme or parsley), chopped
Instructions
- In a large skillet, melt butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Fold in the green beans and continue cooking for another 5 minutes until tender.
- Drizzle honey over the vegetables, stirring gently to coat evenly.
- Sprinkle in salt, pepper, and fresh herbs, then cook for an additional 2-3 minutes until the glaze is bubbly and caramelized.
- Serve warm as a delicious side dish.
Notes
Ensure vegetables are similar in size for even cooking. Add a pinch of cayenne pepper for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American