Description
A simple yet delicious recipe that transforms everyday ingredients into a sweet and glossy side dish.
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the baby carrots and sauté for about 5 minutes until they soften slightly.
- Drizzle the honey over the carrots and stir to coat them well.
- Cook for an additional 3-5 minutes, stirring occasionally, until the carrots are tender and caramelized.
- Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired before serving warm.
Notes
For a richer flavor, add a pinch of cinnamon or nutmeg to the honey glaze. Ensure to sauté in batches if necessary to avoid steaming the carrots.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American