Description
Delightful honey glazed carrots, a sweet and savory side dish that elevates any meal.
Ingredients
- 4 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the baby carrots and sauté for about 5 minutes until they start to soften.
- Drizzle the honey over the carrots, stirring to coat them evenly.
- Continue cooking for an additional 5-7 minutes, until the carrots are tender and the honey has thickened slightly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley if desired.
- Serve warm as a side dish.
Notes
For a vegan option, use a plant-based butter alternative and substitute honey with agave syrup. You can also add a sprinkle of cinnamon for a warm flavor or a dash of balsamic vinegar for extra zing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American