Description
Quick and flavorful Honey Garlic Shrimp Bowls, perfect for busy weeknights or special occasions, combining shrimp with a sweet and savory sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 2 cups cooked rice or quinoa
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, snap peas)
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Whisk the honey, soy sauce, garlic, ginger, and sesame oil together in a bowl until well combined.
- Add the shrimp to a large skillet over medium-high heat and pour the sauce over them.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked.
- Sauté the mixed vegetables in another pan until they are tender.
- Serve the honey garlic shrimp over a bed of cooked rice or quinoa, topped with the sautéed vegetables, green onions, and a sprinkle of sesame seeds. Enjoy your delicious bowls!
Notes
For more intense flavors, let the shrimp marinate in the sauce for about 15 minutes before cooking. You can add a pinch of red pepper flakes to the sauce for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian