Description
Delicious honey BBQ meatballs that are tender and flavorful, dressed in a sweet and savory sticky sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, onion, and garlic powder. Mix well until integrated.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until browned and cooked through.
- While the meatballs bake, prepare the honey BBQ sauce by combining barbecue sauce, honey, and soy sauce in a medium saucepan. Heat over medium heat until it simmers, then remove from heat.
- Transfer the baked meatballs to a serving dish and pour the honey BBQ sauce over the top, ensuring each meatball is coated. Garnish with fresh parsley if desired and serve warm.
Notes
These meatballs can be served as an appetizer, in a sandwich, or paired with rice and veggies. For storage, refrigerate in an airtight container for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American