Description
A vibrant pasta salad featuring fresh vegetables and a tangy dressing, perfect for picnics and potlucks.
Ingredients
- 8 oz pasta (rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup Italian dressing
- 1/4 cup fresh basil, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions for al dente.
- Drain the pasta in a colander and rinse under cold running water.
- Transfer the cooled pasta to a large mixing bowl and drizzle with olive oil.
- Add the halved cherry tomatoes, diced cucumber, diced bell pepper, diced red onion, and cubed mozzarella to the bowl.
- Pour the Italian dressing over the pasta and vegetables and toss gently.
- Stir in the chopped basil and season with salt and pepper.
- Serve immediately, or refrigerate for at least 30 minutes.
Notes
For best flavor, make the salad 1–3 hours ahead. Toss fresh herbs and cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian