Description
A quick and versatile homemade vinaigrette that enhances salads, roasted vegetables, and grain bowls.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons vinegar (balsamic, red wine, or apple cider)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon honey or maple syrup
- Optional: 1 tablespoon minced fresh herbs (parsley, chives, or tarragon)
- Optional: 1 teaspoon lemon zest or juice
Instructions
- Combine the vinegar, Dijon mustard, and minced garlic in a bowl or jar. Add a pinch of salt and pepper.
- Whisk the mixture to dissolve the salt. If using a jar, shake it quickly.
- Slowly pour in the olive oil while whisking until the dressing thickens.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate, shaking before use if stored.
Notes
For a more stable emulsion, use an immersion blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: General