Description
Transform taco night with these fun, crunchy, and customizable taco salad shells that elevate any meal.
Ingredients
- Flour tortillas
- Cooking oil (olive or vegetable)
- Seasoning (optional)
- Taco filling (optional: ground beef, beans, cheese, veggies)
Instructions
- Preheat the oven to 375°F (190°C).
- Oil the tortillas by brushing or spraying both sides lightly with cooking oil.
- Shape the tortillas upside-down in muffin tins to create a bowl shape.
- Bake for 10-12 minutes, or until crisp and lightly golden.
- Cool the shells for a few moments after removing them from the oven.
- Fill them with your favorite taco ingredients and enjoy!
Notes
Store leftover taco salad shells in an airtight container for up to 2 days. If they lose crispiness, reheat in the oven. Unfilled shells can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican