Description
A bright and tangy homemade ranch dressing that’s perfect for veggies, wings, and salads, easily customizable to your taste.
Ingredients
- 1 cup mayonnaise (full-fat for best results)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup buttermilk (or homemade: 1/2 cup milk + 1/2 tsp lemon juice)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- 1 teaspoon garlic powder (or 1 small garlic clove)
- 1 teaspoon onion powder (or 1 tablespoon fresh chives)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon fresh parsley, finely chopped (optional)
Instructions
- Combine the mayonnaise and sour cream in a medium bowl.
- Pour in the buttermilk and whisk until smooth.
- Add the dried dill, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Taste and adjust seasoning. Add more salt or buttermilk if desired.
- Stir in fresh parsley if using.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
Notes
For vegan version, use vegan mayo and dairy-free yogurt. Best flavor develops after chilling; make up to 24 hours in advance for improved taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American