Description
A delightful homemade version of pop tarts with flaky pie crust and customizable fillings. Perfect for breakfast or a sweet snack.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 6-8 tablespoons ice water
- Your choice of filling (jam, Nutella, peanut butter, etc.)
- 1 egg (for egg wash)
- Optional toppings: icing, sprinkles, cinnamon sugar
Instructions
- Prepare the Pie Crust: In a large bowl, combine flour, salt, and sugar. Add cold, cubed butter and mix until crumbly. Gradually add ice water until the dough holds together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out the Dough: On a floured surface, roll out the dough to about ¼ inch thick. Cut into rectangles (about 3×4 inches).
- Fill and Seal: Place one rectangle on a prepared baking sheet. Add about a tablespoon of your chosen filling in the center. Top with another dough rectangle, sealing the edges by pressing with a fork.
- Preheat and Brush: Preheat your oven to 375°F (190°C). Beat the egg and brush it over the pop tarts’ tops for a beautiful, golden finish.
- Bake: Bake for 20-25 minutes, or until golden brown. Let cool before enjoying.
Notes
To maintain freshness, store pop tarts in an airtight container at room temperature for up to 3 days. Unbaked pop tarts can be frozen and later baked.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American