Description
An easy and customizable milkshake recipe perfect for hot afternoons or a sweet treat any time.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
- 1/4 cup strawberry puree
- Optional add-ins: 1–2 tablespoons sugar or honey, 1 tablespoon malted milk powder, 1 tablespoon peanut butter, 1 shot (1–1.5 oz) liqueur or whiskey, a pinch of salt
- Garnishes: whipped cream, chocolate shavings, sprinkles, crushed cookies, fresh fruit, maraschino cherry
Instructions
- Chill your glass by placing it in the freezer for 5–10 minutes.
- Scoop the ice cream into the blender and measure the milk separately.
- Add your flavoring and optional add-ins, then pulse blender 2–3 times.
- Check the consistency and adjust as needed; pour into the chilled glass and garnish.
Notes
Avoid over-blending to maintain thickness. For a richer shake, use whole milk and higher fat-content ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American