Description
Juicy and flavorful homemade meatballs that are easy to make and versatile for various dishes.
Ingredients
- 1 pound ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper in a large bowl. Mix gently.
- Shape the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on the prepared baking sheet, leaving space between each.
- Bake for 20–25 minutes, until browned and the internal temperature reads 160°F (71°C).
- Optionally, transfer meatballs to simmering marinara for 5–10 minutes to meld flavors.
Notes
Avoid overmixing the meatball mixture to keep them tender. For extra tenderness, consider soaking breadcrumbs in milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian