Description
A refreshing and creamy mango ice cream that captures the essence of summer in every scoop.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Blend everything until smooth.
- Freeze the mixture.
- Soft serve before enjoying!
Notes
For best results, choose ripe mangoes and adjust sweetness to taste. Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical