Description
A bright, tangy vinaigrette perfect for salads, marinades, or as a dip.
Ingredients
- 1 cup olive oil (extra-virgin for more flavor)
- 1/2 cup white wine vinegar (or red wine vinegar)
- 2 teaspoons dried oregano (or 2 tablespoons fresh, chopped)
- 1 teaspoon garlic powder (or 1 small garlic clove, minced)
- 1 teaspoon onion powder (or 1 tablespoon finely minced shallot)
- 1 teaspoon sugar (or honey/maple syrup)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Dijon mustard (optional)
Instructions
- Pour the vinegar into a medium bowl or jar.
- Add the sugar, Dijon mustard, dried oregano, garlic powder, onion powder, salt, and black pepper.
- Whisk until the sugar dissolves and mustard is evenly distributed.
- Slowly pour in the olive oil while whisking constantly to form an emulsion.
- Taste and adjust salt, pepper, or sweetness.
- Let rest for 15–30 minutes to meld flavors, then shake before using.
Notes
Use room-temperature ingredients for easier emulsification. Can be customized with fresh herbs or different vinegars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian