Description
A bright, garlicky Italian dressing that’s perfect for salads, marinades, and more. Quick to make with pantry staples.
Ingredients
- 1 cup olive oil (extra-virgin for brightest flavor)
- 1/2 cup red wine vinegar
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey (optional)
- Pinch of crushed red pepper flakes (optional)
Instructions
- Pour 1 cup olive oil and 1/2 cup red wine vinegar into a medium bowl or a clean jar.
- Add 2 tablespoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper.
- If using, stir in 1 teaspoon Dijon mustard and 1 teaspoon honey.
- Whisk vigorously for 30–60 seconds until blended and slightly thickened.
- Taste and adjust salt, sugar, or vinegar if needed.
- Let rest at room temperature for 15–30 minutes before using.
Notes
Best stored in a clean airtight jar in the refrigerator. Shake well before each use. Use within 1 week if fresh garlic is included.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian