Description
A bright and versatile vinaigrette dressing that enhances salads, marinades, and more, made in under five minutes.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons vinegar (balsamic, apple cider, or red wine)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: 1/2 teaspoon honey or maple syrup
- Optional herbs: 1 teaspoon chopped fresh thyme, basil, oregano, or parsley
Instructions
- Combine the vinegar, minced garlic, Dijon mustard, and honey (if using) in a small bowl or jar.
- Add salt and pepper to taste.
- Slowly add the oil while whisking vigorously or shake until well combined.
- Taste and adjust seasoning as needed.
- Stir in herbs if using and let rest for 5–15 minutes.
- Serve or store, shaking or whisking before use.
Notes
This dressing can be customized with different vinegars or herbs based on preference. Always refrigerate if using fresh garlic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: American