Description
Homemade Hamburger Helper is the ultimate easy weeknight dinner recipe made with ground beef, egg noodles, and cream of mushroom soup. This family-friendly stove top dish comes together in under 30 minutes, making it a simple yet flavorful meal everyone will love.
Ingredients
- 1 lb lean ground beef
- 4 cups water
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 oz egg noodles
- 10.5 oz condensed cream of mushroom soup
- 2 tablespoons butter
Instructions
- In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat if needed.
- Add water, onion powder, garlic powder, salt, and pepper to the skillet and stir well.
- Bring mixture to a boil, then stir in the egg noodles.
- Reduce heat to medium-low, cover, and cook for 8–10 minutes until the noodles are tender. Stir occasionally to prevent sticking.
- Once the noodles are cooked, stir in the condensed cream of mushroom soup and butter.
- Cook for 2–3 more minutes, stirring until the sauce is creamy and coats the noodles evenly.
- Serve warm and enjoy a quick, hearty dinner.
Notes
Use ground turkey or chicken as a lighter alternative to beef. Add shredded cheddar cheese at the end for a creamier, cheesier version. Mix in frozen peas, corn, or green beans for extra nutrition and flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American