Description
This homemade guacamole is creamy, zesty, and packed with flavor, making it a perfect dip for any occasion.
Ingredients
- 2 ripe avocados
- 1 diced tomato
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Slice the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash away: Use a fork to mash the avocados to your desired consistency—smooth or chunky!
- Add fresh ingredients: Stir in the diced tomatoes, chopped cilantro, lime juice, salt, and pepper.
- Mix well: Combine all the ingredients until they’re well blended.
- Taste test: Check the seasoning and adjust it to your liking.
- Serve immediately: Enjoy with tortilla chips or as an accompaniment to your favorite dishes.
Notes
For a variation, try adding diced mango or finely chopped serrano peppers for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican