Description
A quick and easy recipe for creamy guacamole made with ripe avocados and fresh ingredients.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1 tomato, diced
- 1-2 cloves garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until you reach your desired consistency—smooth or chunky.
- Add the lime juice, diced onion, tomato, minced garlic, and salt. Mix everything well.
- If you’re using cilantro, fold it in gently.
- Taste your guacamole and adjust seasoning as needed.
- Serve it immediately alongside tortilla chips or as a delicious topping for tacos or salads.
Notes
Use perfectly ripe avocados for the best creaminess and flavor. A little extra lime juice helps prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican