Description
A creamy, tangy ranch dressing made with Greek yogurt and buttermilk, perfect for salads, veggies, and more.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
Instructions
- Whisk the Greek yogurt and buttermilk until smooth and homogenous.
- Add the garlic powder, onion powder, dried dill, and dried parsley.
- Season with salt and black pepper. Stir well.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for 15–30 minutes to let flavors meld.
- Stir again before serving.
Notes
For more tang, let the ranch chill overnight. Consider adding fresh herbs just before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American