Description
Delicious buttermilk waffles that are crispy on the edges and fluffy inside, perfect for brunch or quick dinners.
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup (113 g) melted butter (or neutral oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron so it’s hot when the batter is ready.
- Whisk dry ingredients in one bowl.
- Whisk wet ingredients in another.
- Pour wet into dry and stir until just combined; a few lumps are okay.
- Let the batter rest briefly (5–10 minutes) if you have time.
- Ladle onto the hot waffle iron and cook until deeply golden and crisp.
- Keep finished waffles warm on a wire rack in a low oven while you cook the rest.
Notes
These waffles freeze well and can be reheated for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American