Description
A delightful homemade blueberry pie capturing the essence of summer with sweet and tart flavors.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine blueberries, sugar, cornstarch, lemon juice, and cinnamon in a mixing bowl.
- Pour the blueberry mixture into the prepared pie crust.
- Dot the filling with small pieces of butter.
- Place the top crust over the filling, cutting slits for steam to escape.
- Brush the top crust with an egg wash for a golden finish, if desired.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and continue baking for 35-40 minutes.
- Allow the pie to cool before slicing and serving.
Notes
Best enjoyed warm or at room temperature, optionally with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American