Description
Learn how to make homemade flaky biscuits that are soft and buttery, perfect for any meal.
Ingredients
- 2 cups all-purpose flour (250g)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold (85g)
- 3/4 cup whole milk (177ml)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, sugar, and salt; whisk together.
- Shred cold butter into the flour mixture using a box grater, then gently stir to mix.
- Add cold milk and mix until just combined; the dough will look shaggy.
- Transfer to a floured surface, gently press dough together, then fold it over itself 5-6 times to create layers.
- Flatten dough to about 1 inch thick, then cut out biscuits with a cutter.
- Place biscuits on the baking sheet, ensuring they are less than 1/2 inch apart.
- Bake for 12 minutes or until tops are lightly golden brown. Brush with melted butter if desired and serve warm.
Notes
For best results, keep butter as cold as possible; consider chilling flour and bowl before preparing. Try different variations like adding cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American