Description
A comforting layered casserole of seasoned ground beef, potatoes, creamy soup, and melted cheddar, perfect for busy nights and family meals.
Ingredients
- 2 pounds ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced onion
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 (12-oz) can evaporated milk
- 1 (10.5-oz) can cream of mushroom soup
- 1 (10.5-oz) can cream of chicken soup
- 3 cups shredded cheddar cheese, divided
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook ground beef over medium-high heat until no pink remains; season with salt and pepper.
- Add onions and bell peppers; cook until softened. Drain excess fat.
- Peel and thinly slice potatoes; place in cold water to prevent browning.
- In a bowl, whisk together evaporated milk, cream of mushroom soup, and cream of chicken soup.
- Drain potatoes and pat completely dry.
- Layer half the potatoes in the baking dish.
- Add half the beef mixture, half the sauce, and 1½ cups cheese.
- Repeat layers with remaining potatoes, beef, sauce, and cheese.
- Sprinkle fried onions on top, cover tightly with foil.
- Bake for 75–80 minutes, or until potatoes are fork-tender and center reaches 165°F.
- Remove foil and broil for 1–2 minutes until golden.
- Let it rest for 10 minutes before serving.
Notes
Use russet potatoes for even cooking and hold structure. Can customize with different proteins or veggies.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American