Description
A warm, cheesy dip packed with sausage and four different cheeses, perfect for game day and gatherings.
Ingredients
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 8 ounces Velveeta, cut into small cubes
- 4 ounces Muenster cheese, grated
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon dried ground sage
Instructions
- Preheat your oven to 350°F and coat a 9×9-inch baking dish with non-stick cooking spray.
- Heat a skillet over medium heat and add the pork sausage. Cook until fully browned, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- In a medium bowl, combine the cooled sausage, sour cream, softened cream cheese, Velveeta cubes, grated Muenster, chives, Worcestershire sauce, onion powder, and sage. Mix until well blended.
- Scoop the mixture into your prepared baking dish and spread evenly.
- Bake for 1 hour, or until bubbly and golden brown on top.
- Let the dip rest for 5-10 minutes before serving warm.
Notes
This dip can be prepared a day in advance and stored in the refrigerator until ready to bake. It can also be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American