Description
A creamy, tangy high-protein ranch dressing made with Greek yogurt, herbs, and lemon. Perfect for salads, dips, and spreads.
Ingredients
- 1 cup Greek yogurt (plain; full-fat or nonfat both work)
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
- 1 clove garlic, minced (or 1/4–1/2 teaspoon garlic powder)
- 1 tablespoon lemon juice (fresh is best)
- Salt and freshly ground black pepper, to taste
- Water (or milk/buttermilk) to thin, optional — start with 1 teaspoon and add as needed
Instructions
- Chop the dill and chives and mince the garlic.
- Add the Greek yogurt, lemon juice, and minced garlic into a medium bowl.
- Stir in the dill and chives, seasoning with salt and black pepper.
- Whisk vigorously until the mixture is smooth. If too thick, thin with water or milk 1 teaspoon at a time.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 15–30 minutes to let the flavors meld. Serve chilled.
Notes
Store in an airtight container; keeps well for 4-5 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American