Description
A delectable buffalo chicken flatbread that’s perfect for game day and quick meals, packed with flavor and protein.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 flatbread
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken and buffalo sauce until well-coated.
- Place the flatbread on a baking sheet.
- Spread the buffalo chicken mixture evenly over the flatbread.
- Sprinkle mozzarella cheese generously on top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and top with blue cheese crumbles and chopped green onions if desired.
- Slice and serve hot.
Notes
For extra flavor, consider marinating the chicken in buffalo sauce overnight. Use a pizza stone to enhance crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American