Description
A rustic, free-form tart featuring a flaky crust and juicy heirloom tomatoes, perfect for summer dining.
Ingredients
- 1 pie crust
- 4-5 heirloom tomatoes, sliced
- 1 cup shredded cheese (like mozzarella or goat cheese)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it on a baking sheet lined with parchment paper.
- Mix the sliced tomatoes with olive oil, minced garlic, salt, and pepper in a bowl.
- Spread the shredded cheese evenly over the crust, leaving a border around the edges.
- Layer the seasoned tomato slices over the cheese.
- Fold the edges of the crust over the tomatoes, pleating as necessary.
- Bake for 35-40 minutes until the crust is golden and the tomatoes are tender.
- Remove from the oven and let cool slightly. Garnish with fresh basil before serving.
Notes
Consider experimenting with different cheese options like sharp cheddar or feta, and adding herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian